United Food Bank

Mission: 

Our mission is to provide access to nutritious food for those who are without, serving as a community bridge between those who want to help and those who are in need.

Posted internships

Duties Semester
Hunger Programs Intern

Working with department director in developing, managing and operating several food service programs for children, individuals and families in need; onsite and offsite. Work will include program development, grant writing, operating logistics, purchasing, budgets and marketing of the service.

Fall (mid-August through mid-December)
Spring (early January through late April)
Summer (mid-May through mid-July)
Marketing & Resources Intern

Working with department director and staff in the development and management of a organizational brand, establishing and maintaining broader public awareness, research and participation in promotional/networking opportunities, as well as community outreach. You'll also be involved in all facets of media outreach, grant writing and funding projects. 

Fall (mid-August through mid-December)
Spring (early January through late April)
Summer (mid-May through mid-July)